FSSAI Registration In Chennai
For every company involved in the production, storage, or transportation of food goods, Intellecto Filings provides FSSAI registration and licence services throughout India. We can provide you with full professional guidance and support when you submit your FSSAI application online.
Free Consultation by Expert
Overview of FSSAI Registration in Chennai
The Food Safety and Standards Authority of India (FSSAI) is responsible for protecting and promoting public health through food safety regulation and supervision. In order to maintain food quality levels and ensure consumer safety and satisfaction, a FSSAI registration in Chennai is required before starting any food business. FSSAI license consultants in Chennai can help with the process of obtaining an Online FSSAI License registration or FSSAI License Renewal. The control procedures implemented by FSSAI are essential for eliminating toxic and hazardous elements, thus providing all consumers with the same level of assurance about food safety.
Importance of FSSAI License Registration In Chennai
Disadvantages of not having FSSAI Registration in Chennai
- Without FSSAI Registration in Chennai, food businesses may face legal consequences for not adhering to food safety standards.
- Food businesses may be unable to access certain markets or customers who require FSSAI Registration.
- Without FSSAI Registration, food businesses may be unable to obtain necessary licenses or permits from the government.
- Food businesses may be unable to access certain financial benefits or incentives offered by the government.
- Without FSSAI Registration, food businesses may be unable to obtain insurance coverage for their products or services.
- Food businesses may be unable to access certain resources or services offered by the government or other organizations.
Benefits of FSSAI Registration in Chennai
- Public awareness is created through FSSAI Registration in Chennai, which builds confidence and goodwill among customers.
- Food safety is facilitated and the quality of food processing businesses is certified.
- The research and development sector is responsible for maintaining safety,
- FSSAI’s new recommendations are compatible with international organizations to enhance food security levels.
- FSSAI Registration also acts as evidence for drafting policies and provides a great opportunity for business expansion.
- Every FSSAI Registration contains a state code and registration number
- All packaged food must have a label with the FSSAI logo and license number.
Checklist for FSSAI registration in Chennai
The following checklist is required for FSSAI registration
- FSSAI Application form
- Business registration documents
- Food safety management system documents
- List of food products to be manufactured/handled/stored
- List of food additives to be used
- List of machinery and equipment used
- List of personnel involved in food handling
- List of raw materials used
- List of packaging materials used
- List of labels used
- List of processes and procedures followed
- List of hygiene and sanitation practices followed
- Proof of premises ownership or rental agreement
- No Objection Certificate (NOC) from the local authorities
Documents Required for FSSAI Registration/License
- Photo identity proof of the food business operators.
- Business constitution certificate, i.e., partnership deed, certificate of incorporation, shop and establishment license, or other business registration certificate.
- Proof of possession of business premises, i.e., rental agreement, NOC from the owner of the rented premises, utility bills, etc.
- Food safety management system plan.
- List of food products manufactured or processed.
- Bank account information.
- Supporting documents (if required) like NOC by Municipality or Panchayat, Health NOC, copy of License from the manufacturer, etc.
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- An authority letter from the manufacturer nominated a responsible person’s name and address
- Analysis report of water to be used in the process to confirm the portability
- Copy of certificate obtained under Coop Act 1861/Multi-State Coop Act 2002
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- An authority letter from the manufacturer nominated a responsible person’s name and address
- Analysis report of water to be used in the process to confirm the portability
- Source of raw material for milk, meat, etc
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- NOC/PA document issued by FSSAI
- IE code document issued by DGFT
- Form IX
- Certificate from Ministry of Tourism
- Supporting document for proof of turnover and transportation
- Declaration form
Procedure of FSSAI Registration in Chennai
- Obtain a copy of the FSSAI Registration Form from the Food Safety and Standards Authority of India (FSSAI) website.
- Fill out the form with all the necessary information and submit it to the FSSAI office in Chennai.
- Include all the required documents along with the form, such as proof of identity, address proof, business registration documents, etc.
- Pay the applicable registration fee to the FSSAI office in Chennai.
- The FSSAI office will review your application and issue a registration certificate if all the requirements are met.